- 4 Butterball® All Natural Turkey Burgers
- ⅓ cup plain nonfat yogurt
- ¼ cup sliced red onion
- ¼ cup diced tomato
- ¼ cup sliced cucumber
- 2 tablespoons chopped black olives
- 2 tablespoons fat-free crumbled feta cheese (optional)
- 4 burger buns
- Grill burgers over medium heat 5 minutes on one side; turn and grill on the other side for 5 to 7 minutes or until center of burger reaches 165°F.
- Mix yogurt, tomato and olives in small bowl.
- Top the burger bun with a Butterball® All Natural Turkey Burger, sliced red onions and cucumber, yogurt mixture and crumbled feta.
- Serve and enjoy!