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Ingredients
- 1 package (16 ounces) Butterball® Fresh Ground Turkey
- 1 pound ground beef OR pork
- 1 cup prepared seasoned stuffing
- 2 large eggs
- 1 package (1.25 ounces) French Onion Soup Mix
- 1 package (1 ounce) turkey gravy mix
Directions
- Preheat oven to 400ºF.
- Combine ground meats, seasoned stuffing, eggs, and dry soup mix in large mixing bowl. Mix until all ingredients are thoroughly blended. Pat meat mixture into 9 ½-inch x 5 ½-inch loaf pan.
- Bake 50 minutes. Remove from oven and pour off liquid. Bake an additional 10 minutes or until internal temperature measures 165ºF.
- Remove from oven and let stand 10 minutes before serving.
- Meanwhile, prepare turkey gravy according to package directions. Slice meatloaf and serve with gravy.